Slow Cooker Roast Lamb with Mashed Potatoes
This Slow Cooker Roast Lamb with Mashed Potatoes recipe is a delicious and simple way to prepare a hearty meal for the whole family. The lamb is slow-cooked until tender and juicy after being seasoned with fragrant rosemary and thyme. The creamy and buttery mashed potatoes are the ideal accompaniment to the flavorful lamb. This dish is ideal for a relaxing family dinner or a special occasion.
Ingredients:
- Beef Broth
- Onion
- Salt And Pepper
- Dried Rosemary
- Garlic Powder
- Leg Of Lamb
- Potatoes
- Olive Oil
- Black Pepper
- Milk
- Dried Thyme
- Salt
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