Dumplings with Black and White Sesame Seeds

The combination of ground pork, scallions, soy sauce, sesame oil, rice vinegar, grated ginger, and sesame seeds gives these dumplings a rich flavor. The dumplings are boiled until tender, then coated in a mixture of black and white sesame seeds for a crunchy finish.

Ingredients:

• Soy Sauce
• Black Sesame Seeds
• Scallions
• Egg
• Ginger
• Ground Pork
• Dumpling Wrappers
• Rice Vinegar
• Sesame Oil
• Sesame Seeds
• Cornflour

Instructions: