Stir Fried Tofu, Potato, Eggplant and Pepper Disanxian
This is a traditional Chinese stir-fry with tofu, potato, eggplant, and bell pepper. Its a delicious vegetarian dish with lots of flavor and texture. Protein is provided by the tofu, while fiber and nutrients are provided by the vegetables. The sauce is slightly sweet and savory, and it goes well with rice or noodles.
Ingredients:
- Tofu Recipes
- Tofu Recipe
- Red Bell Pepper
- Cornstarch
- Salt
- Potato
- Firm Tofu
- Eggplant
- Green Onions
- Cloves Garlic
- Black Pepper
- Ginger
- Soy Sauce
- Vegetable Oil
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