Dumplings with Black and White Sesame Seeds
The combination of ground pork, scallions, soy sauce, sesame oil, rice vinegar, grated ginger, and sesame seeds gives these dumplings a rich flavor. The dumplings are boiled until tender, then coated in a mixture of black and white sesame seeds for a crunchy finish. Ingredients: Soy Sauce Black Sesame Seeds Scallions Egg Ginger Ground Pork Dumpling Wrappers Rice Vinegar Sesame Oil Sesame Seeds Cornflour Instructions: