These Salmon Maki Rolls are a delectable and sophisticated way to enjoy sushi at home. The cream cheese adds a creamy texture that complements the smoked salmon, and the flying fish roe adds a burst of flavor and texture. To complete the sushi experience, serve with soy sauce, pickled ginger, and wasabi. Ingredients: Flying Fish Roe Rice Vinegar Cream Cheese Sugar Nori Sheets Smoked Salmon Sushi Rice Salt Instructions: